WOULD YOU EAT THIS SAVORY BEEF AND MUSHROOM STEW

WOULD YOU EAT THIS SAVORY BEEF AND MUSHROOM STEW 

 

Hearty Beef and Mushroom Stew with Root Vegetables

 

Ingredients:

 

1 lb beef stew meat, cubed

 

1 tbsp olive oil

 

1 large onion, diced

 

3 cloves garlic, minced

 

1 lb mushrooms, sliced

 

2 large carrots, sliced

 

3 celery stalks, diced

 

4 cups beef broth

 

1 cup red wine (optional)

 

2 tbsp tomato paste

 

1 tsp dried thyme

 

1 tsp dried rosemary

 

Salt and pepper to taste

 

2 tbsp fresh parsley, chopped (for garnish)

 

Directions:

 

In a large pot, heat olive oil over medium-high heat. Add beef cubes and sear until browned on all sides. Remove beef and set aside.

 

In the same pot, add onions and garlic; sauté until softened, about 3-4 minutes.

 

Add mushrooms, carrots, and celery. Sauté for an additional 5 minutes.

 

Stir in tomato paste, thyme, rosemary, salt, and pepper. Return beef to the pot.

 

Pour in beef broth and red wine, if using. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until beef is tender.

 

Adjust seasoning if needed and serve garnished with fresh parsley.

 

Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes

 

Kcal: 320 kcal | Servings: 4 servings