Ingredients:
1 loaf Italian bread or baguette (preferably fresh)
2 tbsp olive oil or melted butter
2 garlic cloves, minced
1 tsp Italian seasoning (optional)
2 large tomatoes, sliced
Fresh basil leaves, chopped
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese (optional)
Salt and pepper to taste
Instructions:
Preheat Oven:
Preheat oven to 375°F (190°C).
Prepare Bread:
Slice the bread horizontally into halves or into individual pieces. Place on a parchment-lined baking sheet.
Make Garlic Spread:
In a small bowl, mix olive oil (or melted butter), minced garlic, and Italian seasoning (if using). Brush generously over the bread.
Layer Toppings:
Arrange tomato slices on the bread. Season with salt and pepper.
Add Cheese:
Sprinkle mozzarella evenly over the tomatoes. For extra flavor, add Parmesan.
Bake:
Bake for 10–15 minutes, until cheese is melted and bubbly, and edges are golden.
Finish with Basil:
Remove from oven and sprinkle with fresh chopped basil.
Serve:
Slice and enjoy warm as an appetizer, side, or snack!