Why You’ll Love This Recipe
Just 3 Ingredients – Simple and quick dessert
Pure, Natural Flavors – No artificial sweeteners
Light & Airy Texture – Smooth and fluffy like a cloud
No Fancy Equipment Needed – Just basic kitchen tools
Ingredients
- 2 cups heavy cream (room temperature)
- 1 cup sugar-free chocolate (chips or chopped)
- ½ tsp vanilla extract
Instructions
1. Heat the Cream
Pour half of the heavy cream into a small saucepan.
Heat gently over low heat until it just starts to simmer, then remove from heat.
2. Melt the Chocolate
Place the chocolate in a bowl.
Pour the warm cream over it, add vanilla, and let sit for 1 minute.
Whisk until smooth and fully melted.
3. Chill the Mixture
Add the remaining cream and whisk well.
Cover and refrigerate for at least 2 hours.
4. Whip the Mousse
Using an electric mixer, beat until stiff peaks form.
Spoon into serving dishes.
Tips for Success
Use room-temperature cream to avoid curdling- Don’t overwhip – stop when peaks hold shape
- Add a pinch of salt to boost chocolate flavor
- Top with keto whipped cream for extra richness
Flavor Variations
Espresso – Add ½ tsp espresso powder
Peppermint – Add ¼ tsp peppermint extract
Orange Chocolate – Add orange zest & extract
Coconut – Use coconut cream + toasted flakes
Strawberry – Blend in fresh strawberries
Storage
Fridge: Up to 2 weeks (airtight container)- Freezer: Up to 6 months (thaw overnight in fridge)
Nutrition (Per Serving)
- Calories: 206
- Fat: 22g
- Carbs: 2g
- Fiber: 1g
- Net Carbs: 1g
- Protein: 1g