Pickled Beets
Ingredients:
8 medium fresh beets
1 cup vinegar
1/4 cup sugar substitute (like Swerve or monk fruit)
1 1/2 tsp whole cloves
1 1/2 tsp whole allspice
1/2 tsp salt
Instructions:
Scrub beets, trim tops to 1 inch, and boil in water until tender (25-30 mins). Cool, peel, and slice.
In a saucepan, boil vinegar, sugar substitute, cloves, allspice, and salt for 5 minutes.
Pour mixture over sliced beets and refrigerate for at least 1 hour. Drain before serving.
Low-carb and nutrient-packed!