Why You’ll Love This Recipe
🥚 Light, airy, and perfectly sweet
🍳 Made in the air fryer (no oven needed)
⏱ Faster than traditional baking
🍓 Perfect base for fruit & cream
✨ Elegant dessert with minimal effort
Ingredients You’ll Need
3 large egg whites, at room temperature
¾ cup superfine sugar (caster sugar)
1 teaspoon vanilla extract
1 teaspoon cornstarch
1 teaspoon white vinegar
How to Make Air Fryer Vanilla Pavlova
Step 1: Whip the Egg Whites
Using a mixer, beat egg whites on medium speed until soft peaks form.
Step 2: Add Sugar Slowly
Add sugar 1 tablespoon at a time, beating well between additions, until the mixture is thick, glossy, and holds stiff peaks.
Step 3: Add Flavor & Structure
Gently fold in vanilla extract, cornstarch, and vinegar.
Step 4: Shape the Pavlova
Line the air fryer basket with parchment paper. Spoon the meringue into a round mound and gently shape the sides. Create a slight dip in the center.
Step 5: Air Fry
Set air fryer to 250°F (120°C).
Cook for 35–40 minutes
Do not open the basket while cooking
Turn the air fryer off and let the pavlova cool inside for at least 30 minutes to prevent cracking.
Tips for Perfect Pavlova
Make sure your bowl is completely grease-free
Don’t rush adding the sugar
Keep the temperature low
Let it cool slowly for best texture
Topping Ideas
Whipped cream + strawberries
Mixed berries and powdered sugar
Lemon curd
Passion fruit pulp
Chocolate shavings
Storage
Best enjoyed the same day
Store un-topped pavlova in an airtight container for up to 24 hours
Add toppings just before serving
Final Thoughts
This Air Fryer Vanilla Pavlova proves that even delicate desserts can be air-fryer friendly. Light, crisp, and beautifully soft inside, it’s the perfect base for your favorite toppings and a great way to impress without extra work.