Blueberry & White Chocolate Smoothie.

Ingredients

• 1 cup blueberries (fresh or frozen)
• 1 cup white chocolate chips or white chocolate pieces
• 2–3 dates, pitted
• 1 tbsp blue spirulina powder (or butterfly pea powder for color)
• 2 cups cold water or milk
• 1–2 tbsp sugar (optional)
• Ice cubes (optional)

Instructions

1. Soak the dates in warm water for 10 minutes if they are firm.
2. Add the blueberries, white chocolate, dates, blue spirulina powder, and water (or milk) to a blender.
3. Blend until completely smooth and creamy.
4. Taste and add sugar if desired.
5. Add ice cubes and blend again for a colder drink.
6. Pour into a glass and serve immediately.

Notes

• Using milk instead of water creates a richer, creamier smoothie.
• Frozen blueberries give the drink a thicker texture.
• The blue spirulina powder is what gives the smoothie its vibrant purple-blue color.

Yield: 2 servings
Preparation time: 10 minutes
Calories: Approximately 250–350 per serving, depending on the amount of chocolate used.