Cowboy Soup
This hearty and flavorful Cowboy Soup is a perfect blend of beef, beans, corn, and tomatoes, all simmered in a creamy base. It’s a comforting, filling dish that will have everyone coming back for more!
Ingredients:
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can corn kernels, drained
- 1 can diced tomatoes (with juices)
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
- 1 (8 oz) block cream cheese
- 4 cups beef broth
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Cook the Ground Beef:
In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat. - Add the Vegetables:
Stir in the black beans, kidney beans, corn, and diced tomatoes with their juices. - Season the Soup:
Add the ranch seasoning mix, taco seasoning mix, and beef broth. Stir to combine. - Simmer:
Bring the soup to a simmer and let it cook for 15-20 minutes, stirring occasionally. - Add Cream Cheese:
Cube the cream cheese and add it to the soup. Stir until the cream cheese is melted and the soup becomes creamy. - Taste and Adjust:
Season with salt and pepper to taste. - Serve:
Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy your warm, creamy, and delicious Cowboy Soup!
Perfect for a cozy meal, this soup is a crowd-pleaser and easy to make!